⅓ of food never makes it to people’s plates. Meanwhile, millions of people go to bed hungry each day. Since the beginning of the Coronavirus pandemic, we have started witnessing how broken our food system and the supply chain are. Many people lost their jobs, and income, and eventually, never earned enough to feed the whole family. Food services, hotels, and restaurants will discuss together how they can redirect surplus foods from landfill to communities lacking access to nutritious foods. The panelists in this session will share how they can create a better and strong impact on supporting both their business and communities around them during the recovery time.