INDONESIA
SCHOLARS OF SUSTENANCE
SOS Indonesia (Yayasan Derma Atas Pangan) is a Bali-based nonprofit, founded in 2016, focused on reducing food waste and hunger. Operating primarily in high-tourism areas like Sanur, Kuta, Denpasar, and Legian, SOS collects surplus food from hotels, supermarkets, bakeries, farms, and manufacturers. Using motorcycles and cooling trucks to navigate Bali’s busy streets, SOS efficiently distributes this food to those in need.
In early 2023, SOS expanded to Jakarta to extend its reach, aiming to partner with more businesses in Indonesia's capital to combat food waste and hunger on a larger scale.
Since 2016, data as of October 2024
IMPACTS
FOOD RESCUE
5.2M
Meals Served to Communities
(Meals)
1.2M
Amount of Food Rescued
(Kg)
200+
Donors
(Horeca &Manufacturers, Catering, etc.)
IMPACT EQUIVALENT
ENVIRONMENTAL
When surplus food becomes waste, it generates greenhouse gases like carbon dioxide and methane, contributing to climate change. By preventing food waste, we've reduced GHG emissions and supported communities. Here are the environmental impact numbers from our operations since 2016,
based on EPA calculations.
3110
C02e Offset
(Tons)
LEARN ABOUT OUR MISSION
THROUGH PODCAST
Discover SOS Indonesia’s impact as we discuss our mission on various podcasts. Tune in to explore our journey, and if you’re interested, start listening today!
YOU GONNA FINISH THAT?
SAVING GOOD FOOD FROM GOING BAD
Climate disruption exacerbates food insecurity.
And industrial food production contributes to the climate crisis. When food is wasted, it’s also a waste of land, water and energy.
" How can we address both climate and food insecurity at the same time?"
FOOD RESCUE
SCHOLARS OF SUSTENANCE INDONESIA
In this episode, Rev. Billy Lantang arrives SOS (Scholars Of Sustenance) is a Non-Profit NGO in the field of environment and food rescue Food Rescue by collecting excess food and distributing it to those in need